Cajun Crumbed Chicken
50g bread crumbs 15g Cajun spice 5g parsley, chopped 20g flour 3g salt 2g coarse black pepper 4 eggs 100ml oil 200g chicken wings
In a mixing bowl add your bread crumbs, Cajun spice and chopped parsley.
Mix your flour, salt and pepper in a separate bowl.
Break your eggs and whisk properly, as this will be to coat the chicken wings.
Heat oil in a pan or if you have a chip fryer you can use that.
Start by dusting your wings in the flour and then transferring them to the beaten eggs.
From the eggs place them in the bread crumbs and coat well.
These can now be fried till golden brown and crispy. If they still require more cooking you can finish then off in the oven for about 5 to 10 minutes.
Serve hot with dipping sauce.