The Star Early Edition

Hot caterer puts freeze on fine food

- TEBOGO MONAMA

AFTER 25 years of catering some of the best events in Joburg, Karen Short now wants to bring the experience of gourmet meals into people’s homes.

Short, the owner of the multiaward-winning catering company By Word of Mouth, has launched the Frozen For You brand, which brings home-style frozen food to clients’ dinner tables.

Guests who attended the event where served the frozen food, which included cauliflowe­r gratin, chicken prego and roasted butternut, and pancetta mac and cheese.

For desserts there was meringue roulade, chocolate yoghurt cake with double cream, and tarte au citron.

Short was unable to attend the launch of the brand at her home in Westcliff on Tuesday night because she was recovering in hospital after over-exerting herself during a road race over the weekend.

The food presentati­on was flawless, and despite being frozen, it didn’t taste like it had just been thawed, something the chief executive of the company, Adrian Short, said was painstakin­gly achieved.

Adrian, Karen’s husband, joined the company in 2003. He said the Frozen for You brand was underpinne­d by seeing the freezing of food as “nature’s pause button”.

“It’s much better to freeze food than to add preservati­ves. Freezing locks in quality.

“We are not competing with people who mass-produce frozen meals, and we don’t intend to do that. We want to bring artisanal care to the food,” he said.

Adrian said the brand was targeted at busy people who still want to eat good food.

“Our customers are people who are living busy lives and don’t have time to procure and manufactur­e their own food. They are turning increasing­ly to convenienc­e,” he said.

The food is available for order online and at their store in Dainfern.

Unlike with most frozen garage or convenienc­e store frozen food, Adrian said the company was aiming to attract customers who want to stock their fridges with the food.

“Unlike refrigerat­ed readyto-heat meals, our dishes don’t require added preservati­ves, enabling them to stand in a fridge for days at a time.”

He said the company wanted to be part of the food revolution.

“Almost every sector of the country is evolving, and consumer behaviour towards food is no exception.

“The culinary space needs to adapt to suit the demands of increasing numbers of time-poor people who want quality homecooked meals convenient­ly available to them.

“Frozen For You meets this demand more convenient­ly than ever,” Adrian said.

Freezing is nature’s pause button

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