AMARULA CHOCOLATE SHOTS

Makes about 16 small shot glasses 200g dark chocolate 80g butter

2 eggs 45ml honey 125ml Amarula liqueur 250ml cream, whipped extra cream for decorating Break up the chocolate and combine in a bowl with the butter.

Microwave on 50 percent power for 2 minutes until melted and smooth. Cool.

Place the eggs and honey in the bowl of an electric mixer and beat on a high speed for 3-4 minutes until the mixture is very thick and pale.

Beat in the liqueur and cooled chocolate. Fold in the cream.

Spoon the mixture into small glasses or any other suitable container.

Refrigerate until set. Decorate with extra whipped cream and fruit if desired.