PIZZA SCROLLS

Makes 8-10

750ml flour 15ml baking powder

7ml salt 5ml dried oregano about 300ml buttermilk

125ml pasta sauce 200g mozzarella cheese,

grated chopped ham or pineapple Place flour, baking powder, salt and oregano in a bowl.

Add enough buttermilk to mix to a stiff dough. Knead lightly until smooth.

Roll out into a 20 x 30cm rectangle.

Spread with the pasta sauce and sprinkle over the grated cheese, ham or pineapple. Roll up like a Swiss roll and cut into thick slices.

Pack the slices into a greased 20 x 30cm oven pan and bake at 180°C for 25-30 minutes until golden brown.

Remove and cool.