The Star Early Edition

Sage advice for doing business with Cubans

- SIPHUMELEL­E KHUMALO

WHILE trade and commerce with Cuba remain slow, Thaninga Shope-Linney, the South African ambassador to Havana, has urged South African business people to remain level-headed when doing business in Cuba.

Speaking at a briefing session and a showcase of locally made products and services at the week-long Havana Internatio­nal Fair (Fihav) with South African entreprene­urs, she said the slow place was a minor hurdle in a market that is otherwise eager and determined to do business with South Africa and the rest of the African continent.

“We have a serious transport issue in terms of the blockade to ship goods to Cuba and I ask that you not grow impatient to these external factors because in the middle of all these there exists a host of opportunit­ies which we can mutually benefit from.

“When encounteri­ng challenges, be it of an administra­tive or any other form, never hesitate to engage the embassy for assistance. Please ensure that you notify the embassy when you venture into the country,” said Shope-Linney.

In addition, she said small businesses were quite dominant in Cuba. She highlighte­d that there was a lot that could be learnt from Cuba pertaining to their model of promoting small businesses.

“I feel there is plenty we can learn from them. Yes, the commerce is a challenge, the practice of transactio­ns is also cumbersome, but I urge you not to give up and keep persisting. I also would like to urge the Department of Trade and Industry to increase the number of companies for Fihav 2018 to ensure that we are represente­d in all sectors,” urged Shope-Linney.

Mosibudi Makgato, who brews Yamama Gemmer Ginger Beer and was part of the business delegation, shared advice that she plans to incorporat­e into her marketing strategy.

“I learnt that ginger beer is very big in Cuba, and the most valuable advice I learnt from the locals was that I must look at ways of marketing my product not only as a soft drink but also as a health drink because its efficacy is valued in Cuba. As a way forward, I will look at ways of repackagin­g it.

“I even secured a lead from a representa­tive of a company in Trinidad and Tobago which I will be following up on when back in the country,” Makgato said.

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