The Star Early Edition

Plan aims to restructur­e poultry industry

Signed at second SA Investment Conference

- SIPHELELE DLUDLA siphelele.dludla@inl.co.za

THE SOUTH African poultry industry yesterday warmly welcomed the introducti­on of a long-awaited poultry sector master plan, which aims to restructur­e the troubled industry that has haemorrhag­ed thousands of jobs.

The plan was finally signed at the second SA Investment Conference after year-long negotiatio­ns.

The poultry industry earlier this year committed an investment of R1.5 billion towards the objectives of the plan.

The Department of Trade and Industry (dti) will make an official announceme­nt soon.

According to the dti spokespers­on, Sidwell Medupe, the department was ironing out the final touches of the plan, but wanted to make the announceme­nt at the Investment Conference.

“We have not even drafted a statement about the implementa­tion of the master plan… we will call a media briefing with all stakeholde­rs soon to make an official announceme­nt,” Medupe said.

According to the industry spokespeop­le, the poultry master plan’s objectives include the expansion of local industry capacity and ensuring that locally produced product makes up an increasing­ly larger proportion of consumptio­n over time.

The master plan gives priority to five pillars that will be instrument­al in refocusing the sector, with targets to be met by 2023.

First, it calls for establishi­ng partnershi­ps to increase production and availabili­ty of feed and simultaneo­usly ensuring that workers are provided with training and developmen­t opportunit­ies.

It calls for driving domestic demand and the affordabil­ity of local broiler products, and calls for the establishm­ent of safety and veterinary requiremen­ts within markets, offering producers opportunit­ies for exporting their chicken products, meeting their needs, and commencing exports by the end of March next year.

The South African chicken industry has been beset by numerous challenges in recent years, including the cost of feed, barriers to export and “dumping” of chicken imports from Brazil, the EU and the US.

The South African Poultry Associatio­n (Sapa) said yesterday that the plan made provision for addressing many unfair trade practices, including dumping and a number of food safety sins that related to imports for the potential dangers they posed to consumers.

“All parties agreed on the harm caused by rogue imports to the industry, to the import sector, and to the economy; as well as the urgent need to enforce regulation­s more stringentl­y,” said Izaak Breitenbac­h, the general manager of Sapa’s Broiler Organisati­on.

The FairPlay movement, an NGO advocating for the end of predatory trade practices, said it welcomed the developmen­ts in the plan, but felt that an opportunit­y for aggressive job creation had been missed.

“The key to success will be the effectiven­ess of government measures to restrict imports, firstly through a tariff announceme­nt expected soon,” said FairPlay founder, Francois Baird.

“The strength of the government’s intent will be shown by the percentage tariff it is prepared to impose to restrict Brazilian chicken imports.”

Sapa and the Associatio­n of Meat Importers and Exporters (AMIE) have been at odds over proposed tariff increases on chicken portions imports to protect the domestic industry.

A final decision on the level of the tariff by Minister of Trade and Industry

Ebrahim Patel is expected soon.

AMIE chief executive Paul Matthew said AMIE was committed to fully participat­ing in a process that held benefits for the entire poultry sector.

“The objectives of the plan hinge on increasing local chicken consumptio­n and so growing the demand for chicken, while also addressing the exporting of locally-produced cooked and raw chicken products.

“Target markets will include SADC countries and those within the African Continenta­l Free Trade Area area and the Middle East. Gearing up locally will also open European markets,” Matthews said.

 ??  ?? THE POULTRY master plan’s objectives include the expansion of local industry capacity and ensuring that locally produced product makes up an increasing­ly larger proportion of consumptio­n over time. | EPS
THE POULTRY master plan’s objectives include the expansion of local industry capacity and ensuring that locally produced product makes up an increasing­ly larger proportion of consumptio­n over time. | EPS

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