Boerewors pinwheels with butternut relish

2021-09-23 -

THIS starter is definitely worth a try as it sure will result in a mouthwatering treat.

A great starter to pass around while the steaks are on the braai. • Serves 6

• Less than 45 minutes INGREDIENTS

• 1 packet (500g) butternut, diced • Olive oil

• Salt and milled pepper • 2 onions, sliced

• 2 cloves garlic, chopped • 8 spring thyme

• 1 tsp (5ml) ground coriander

• 1 tsp (5ml) ground cumin

• 2 Tbsp (30ml) tomato paste

• 1 cup (250ml) white balsamic

vinegar

• ½ cup (125ml) sugar

• ½ cup (125ml) water

• ¼ cup (60ml) sultanas

• 2 packets (about 400g each) PnP

thin Grabouw boerewors

• Fresh parsley, chopped, for serving METHOD

• Preheat oven at 200ºC. • Place butternut on a baking tray,

drizzle with oil and season.

• Bake for 20-25 minutes until

golden. Set aside.

• Heat oil in a medium pot and sauté onions for 8 minutes or until translucent.

• Add garlic and thyme and fry for

another minute.

• Stir in coriander, cumin and tomato

paste and cook until sticky.

• Add cooked butternut, vinegar, sugar, water and sultanas and cook for 20-25 minutes. • Roll wors into pinwheels and secure

with a skewer.

• Braai sauces to your liking.

Serve sprinkled with chopped parsley and relish on the side - www.pnp.co.za