CHO­CO­LATE

The Sunday Independent - - TECH AND BOOKS - Kate­lyn Wil­liams Hu­man & Rousseau

EV­ERY­BODY adores choco­lates… from truf­fles to Easter eggs or a sweet Valen­tine’s se­duc­tion.

To soothe heart­break or for bliss­ful birth­day bon­bons, they have their place in ev­ery­one’s lives.

You’ll find it all in this book. A wicked as­sort­ment of cho­co­late recipes to sat­isfy ev­ery choc­a­holic’s taste – naartjie malva pud­ding; crunchy treats, from rooi­bos bis­cotti to macadamia-nut hon­ey­comb; ef­fort­less favourites: no-bake brown­ies and truf­fles.

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