ANGELFISH FILLET WITH COUSCOUS
Prep time: 20 mins 1 Angelfish fillet Salt and pepper to taste 1 head garlic, halved 2 lemons, halved
1 cup couscous
2 T Harrissa blend spice 1 T olive oil 1/2 lime
1. Heat a griddle pan until it's smoky. Season fish on both sides and grill for 5-7 minutes on each side, together with lemons and garlic to impart flavour.
2. Meanwhile, place couscous in a bowl, season with salt, pepper and Harrissa spice. Pour boiling water to cover the couscous and leave for 3 minutes. Drizzle olive oil and stir with a fork to make it fluffy.
3. Spread couscous on platter, then place and squeeze fish lime on top. Serve and with garlic herb dressing, garnished lemons with grilled and garlic.