CROISSANTS FILLED WITH SALMON, CREAM CHEESE AND CORIANDER PESTO

2018-09-01 -

Makes 12

6 croissants 1/4 cup cream cheese 1/2 cup coriander pesto 200 g thinly sliced salmon

METHOD

1. Open the croissants in half, spread the cream cheese thinly, followed by pesto and top with salmon. Cut in half. Serve.