CHILLI TUNA STEAK

Serves: 2-3

Prep Time: 40 minutes

400 g tuna steaks

1 lime, juiced

4T olive oil

2 red chilli, finely chopped 3T honey

2 garlic cloves, finely crushed 1T ginger, crushed

1/4 cup cranberry juice

1 stalk dill, finely chopped

Method

1. Mix all the wet ingredients with chilli, garlic, ginger and dill.

2. Place tuna steak in a flat dish and pour the marinade over, cover and chill for 30 minutes.

3. Braai over low coal heat for about 5 minutes on each side.

4. Heat the remaining marinade and serve with grilled potatoes, snap peas and rocket salad.