BOEREWORS ROLLS

Serves: 4

Prep time: 20 mins

INGREDIENTS

400 g boerewors

4 T hot sauce

4 T BBQ sauce

4 hot dog rolls

3 T oil

1 small brown and red onion, thinly sliced into rings

Salt and black pepper

METHOD

1. Thinly rub boerewors with sauces and cook either on coal or gas braai, griddle pan or oven.

2. In a pan, heat oil and fry the onions for 5 minutes, season with salt and pepper.

3. Serve with rolls, onions, and tomato and mustard sauces.