CHOCOLATE CREAM CHEESE BALLS

Makes: 24 balls Prep: 20 mins

INGREDIENTS

1 250 g tub smooth cream cheese

½ cup icing sugar

1 cup chocolate & nut spread 2 tsps orange liqueur

½ cup oats

Gold leaf and gold dusts

METHOD

1. In a large bowl, beat all ingredients except for gold leaf and dust.

2. With clean cold hands, place a teaspoon full of mixture in your palms and shape into a ball. Place on a baking tray and place in the fridge until set.

3. Remove and cover with gold leaf or gold dust. Serve.