BRANDY SNAPS

Makes: 20 Prep Time: 20 mins

Ingredients

100 g butter

100 g castor sugar

60 ml golden syrup

5 ml brandy

100 g cake flour

5 ml ground ginger

Method:

1. Preheat oven to 180°C. Place the butter, castor sugar, golden syrup and brandy in a saucepan and heat over low heat until sugar has dissolved, but is not boiling.

2. In a bowl, sift together flour and ground ginger. Add to the syrup and stir quickly to combine.

3. Press a little dough out into rounds on prepared baking sheets, using a little dough at a time, and spreading them far apart. Do not spread the dough out too thickly.

4. Bake for 8-9 minutes or until golden brown. Keep an eye on them so they don’t burn. Remove from oven and allow to slightly cool.

5. Using a spatula to lift the rounds and working fast, wrap each on the handle of wooden spoon. Set aside until cooled and set.

6. Serve with berry sauce.