FRUIT, NUT AND GOAT'S CHEESE SALAD
Prep Time: 20 mins
Mixed baby leaves of beetroot, spinach and rocket
100 g goat's cheese
1 cup pomegranate
½ cup walnuts, roughly chopped
1. Slice the pears thinly and drizzle with lemon juice to prevent oxidation. Thinly slice the nectarines and also drizzle with a little lemon. Arrange the fruit on a platter.
2. Place the mixed leaves on the side of platter, then crumble goat's cheese on top. Sprinkle pomegranates and walnuts on salad. Sprinkle with a little lemon juice just before serving.