Food – Canapés To Serve

2019-10-01 -

Makes: 16 Prep Time: 15 mins

Ingredients

1 avocado

2 tsps lemon juice

½ cup creamed cheese Black pepper to taste 1 packet salty biscuits 200 g salmon ribbons

Method

1. In a blender, place avocado, lemon juice and creamed cheese, blend to a smooth paste, and season with black pepper.

2. Spread the avocado mixture on the biscuits and top with salmon ribbons and avocado slices.