BLUEBERRY AND PEACH SANGRIA

2019-10-01 -

Makes: 1 L Prep Time: 10 mins

Ingredients

2 peach flavoured teabags

1/2 cup blueberry syrup

1 cup fresh blueberries

2 peaches sliced

1 lemon, sliced

1 bottle dry white wine

Method

1. In a cup of boiling water, steep two teabags and leave until cold. Remove teabags and pour tea into a 1 litre jar.

2. Add syrup and stir together. Add blueberries, peach and lemon slices. Just before serving, top up with cold dry white wine.