BUTTER CHICKEN CURRY AND RICE
Prep Time: 30 mins Ingredients 3 T oil
1 onion, finely chopped 2 tsps garlic, crushed
1 tsp ginger, crushed
2 T curry paste
4 chicken breast, cubed
1 cup chicken stock
1 cup buttermilk Handful coriander, chopped 1 cup basmati rice Method
1. In a saucepan, heat oil and sauté onion, garlic and ginger until translucent. Add curry paste and chicken breast, fry for about 2 minutes, stirring all the time. Add stock and simmer for 10 minutes.
2. Add buttermilk and cook through for another 5 minutes on medium heat. Add coriander and mix through.
3. Cook basmati rice according to instructions on package. Serve with butter chicken curry.