[ IS DAAR ALKOHOL IN KOMBUCHA?]

Tuis - - KOS - Bron­ne li­vee­at­le­arn.com; tra­di­ti­o­nal­cook­ingschool.com; mind­ful­mom­ma.com; the­kit­chn.com

Net soos by tuis­ge­brou­de gem­mer­bier kan ’n ne­we­pro­duk van fer­men­ta­sie ’n klein bie­tjie alkohol vorm, maar dis ge­woon­lik min­der as 1%.

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