A cookware essential that allows you to create diverse meals from casseroles and stews to risotto and more.
Ideal for searing steak, fish or vegetables with authentic grill marks. Designed for low fat cooking.
3 FRYING PAN
Best for fast cooking, searing and frying.
Great for browning meat and vegetables then slowcooking mouthwatering sauces.
The most versatile of cookware. Use for making sauces, cooking vegetables or rice and heating soups.