UNDERSTAND­ING COO­KWA­RE

Tuis - - PREMIUM KITCHEN QUALITY & STYLE -

1 CASSEROLE

A coo­kwa­re es­sen­ti­al that al­lows you to cre­a­te di­ver­se me­als from cas­se­ro­les and stews to ri­sot­to and mo­re.

From R899

2 SKILLET

I­de­al for se­a­ring steak, fish or ve­ge­ta­bles with au­then­tic grill marks. De­sig­ned for low fat cook­ing.

From R799

3 FRYING PAN

Best for fast cook­ing, se­a­ring and frying.

From R549

4 SAUTEPAN

Gre­at for brow­ning me­at and ve­ge­ta­bles then slo­w­cook­ing mouthwa­te­ring sau­ces.

From R849

5 SAUCEPAN

The most ver­sa­ti­le of coo­kwa­re. Use for ma­king sau­ces, cook­ing ve­ge­ta­bles or ri­ce and he­a­ting soups.

From R649

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