WHAT TO EXPECT ON THE PALATE

Stony pale lemon, baked yellow apple, orange zest, dessert peach and cinnamon are rounded off with the spices of Alpine herbs, sage and white blossom. The complex bouquet shows swirls of dulce de leche and salty sea spray, with touches of autumn leaf. The palate has a gossamer-light, creamy mousse and rounded mouthfeel, which envelops a core of pure peachy fruit. A characteristic of the 2018 growing season, the bright, linear acidity is in balance with the subtle, elegant richness, allowing this fine vintage-only Cap Classique to linger on the palate with a citrussy, nutty finish.

Share it with friends over a platter of freshly shucked oysters for the ultimate evening indulgence!