Vuk'uzenzele

Agritouris­m puts farmers on the map

- Allison Cooper

The tourism and agricultur­e sectors are coming together to ensure innovation and job creation.

Agritouris­m is when farmers turn their land into a destinatio­n and open their doors to the public to teach them more about what they do.

This practice is becoming increasing­ly successful, especially in rural KwaZuluNat­al, where South Coast Tourism and Investment Enterprise (SCTIE) has launched agricultur­al tours to support female farmers and tour operators. “Agritouris­m unlocks economic potential in rural areas by providing visitors with a unique, behind-thescenes experience of farming and creating much-needed jobs,” says SCTIE Chief Executive Officer Phelisa Mangcu.

Ubumbano in Amandawe is one of the benefittin­g farms. Sisters Nelly and Nolwazi Zama co-founded their agricultur­al cooperativ­e in 2017 as a mixed farming venture, producing choicegrad­e crops.

“We have sugar cane, seasonal vegetables, macadamia nuts and bananas. Our offering is different as we also make products from some of our produce, including chilli jam, which is now stocked in Fifi Fish Shop, one of the South Coast’s gems,” says Nolwazi.

Nelly says that while the area is already a tourist attraction, the addition of agritouris­m is an added drawcard.

Ubumbano Farm now offers tours of the farm, teaches visitors about its techniques and lets them taste its fresh produce.

Located in Southport, BBS Farm – which is named after its three female founders – Busisiwe Lubanya, Silindile Zondi and Bongi Lushaba – is another SCTIE beneficiar­y. The farm produces green peppers, bananas, tomatoes and macadamia nuts.

After securing land from the Department of Agricultur­e, Land Reform and Rural Developmen­t and a loan from Ithala Bank, the trio erected farming tunnels and identified uncommon produce to farm. By doing this, they created a niche market.

“The idea was to create more market demand. We started with heritage tomatoes, which come in a variety of red, green, yellow, orange and maroon, and we packaged them differentl­y by mixing in cherry tomatoes. People were very keen on this,” says Lubanya.

BBS Farm now offers tours of its organicall­y grown produce, hydroponic system and macadamias. It also offers fishing at its dam and great food.

For more informatio­n about the farm tours, contact Ubumbano at 071 556 2596 and BBS at 079 568 1815. For informatio­n about assistance from SCTIE, call 039 682 7944 or email info@

sctie.co.za.

 ?? ?? Bongi Lushaba, Slindile Zondi and Busisiwe Lubanya from BBS Farm.
Bongi Lushaba, Slindile Zondi and Busisiwe Lubanya from BBS Farm.

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