Kitchen renovations should be planned down to the last detail

A KITCHEN renovation is possibly one of the most expensive room revamps you can undertake, so it makes sense to spend as much time as possible on planning as mistakes are not easily undone, says Anne Porter, head of Knight Frank Residential SA.

“A kitchen renovation can add to the overall value of your home, and improve its marketability later if you decide to sell. This type of project should have the aim of creating a space that is functional and adds value to the family’s enjoyment of the space.

“If possible, enlist the services of a professional, such as an interior designer or a company that specialises in kitchen renovations, as this will help ensure money is well spent.

“The optimal combination of storage and design will create a kitchen that is functional and contemporary. For instance, take cabinetry all the way to the ceiling as this creates more storage space, is more attractive and eliminates dust traps.”

Porter says kitchen renovations will take about four to six weeks from delivery of materials to completion. Bear in mind that changes made after the fact will delay the fitting of the kitchen; it’s best to be absolutely sure of everything before ordering materials.

Another thing to remember, says Porter, is that old kitchen cupboards and fittings will not necessarily be removed by the company fitting the new kitchen and will have be cleared beforehand.

In older homes, the water and electricity layout might not be ideal. It’s important to assess whether these need to be moved and how many plug points are necessary. Plugging too many gadgets into a multiplug can create a hazard if the plug is overloaded.

Cleverly designed cabinetry fittings allow appliances to be stored away but be ready for use by simply rolling out a drawer or opening a door. It might be worth spending the extra money to add features such as these, as they make the kitchen more efficient and keep it tidy. The most important aspect of planning the counter space is allowing enough work room – at least one metre of uninterrupted counter space is needed to be truly efficient, says Porter.

“It pays to investigate making the kitchen as eco-friendly as possible if major changes are taking place. Add space for recycling bins as well as the usual dustbin and, if possible, a compost bin. If appliances are

The optimal