Pucker up for the Wine & Malt Whisky Affair

Bales. “What makes this event unique is not only premium products but the calibre of the passionate and knowledgeable people who present them.”

Leading off from the main showcase on the reception and restaurant level of the hotel, the newly refurbished and glamorous Murano Bar will become a bubbly bar hosted by South Africa’s first producer of MCC, Simonsig Wine Estate.

Upper echelon enthusiasts should listen carefully for the half-time bell which indicates 15 frenzied minutes of the opportunity to taste rare and limited editions of wine and whisky from “under the table”.

If you like what you taste – and the more you taste, the more you’ll like – all wines and whiskies will be available to buy right there to take home, or ordered for delivery later.

Look out for specials including select gift sets

CHEERS: Guy McDonald and Bernard Gutman with Bronwyn Craul.