VER­SA­TILE AC­COM­PA­NI­MENT

Weekend Argus (Saturday Edition) - - PAGE 2 -

The sub­tle flavours of both sparkling wines and MCC com­pli­ment salty canapés, stuffed mush­rooms and fo­cac­cia. MCC pairs well with cheese plat­ters and br­uschetta. Sparkling wine and MCC also en­hance heav­ier dishes, such as mus­sels in a creamy sauce, while pair­ing well with more sub­tly flavoured seafood like sushi.

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