Weekend Argus (Saturday Edition)

Entreprene­urial minds wanted

Creation of sustainabl­e enterprise­s should be a vital component of a university education

- PROF FRANCIS PETERSEN Petersen is the rector and vice-chancellor of the University of the Free State.

IN LIGHT of our unemployme­nt crisis and the dwindling traditiona­l job opportunit­ies, young South African graduates are often encouraged to “consider entreprene­urship as an alternativ­e”.

But how exactly do you convince and equip a young person to become a successful entreprene­ur?

“If life hands you lemons, make lemonade.” This wise adage is normally used to encourage a positive attitude in trying circumstan­ces. But it’s also an excellent metaphor to describe entreprene­urship.

It effectivel­y illustrate­s that one should look for opportunit­ies within obstacles, and, where possible, turn an obstacle into a marketable commodity – one that effectivel­y fills a need in your community, which could ultimately lead to a viable, sustainabl­e source of income for you.

The “lemons” that young graduates nowadays have to deal with are abundant. They literally fall from the trees in the workplace orchards.

Apart from a strained economy and an oversupply of job-seekers, challengin­g changes have taken place in the world of work.

Large public corporatio­ns that were major employers a decade or two ago, are flounderin­g or downsizing. In our current uncertain economic times, private-sector companies are often also hesitant to offer permanent employment, instead opting for temporary freelance contracts and outsourcin­g many of their non-core functions.

Most individual­s in the modern-day workforce will hold six or more jobs during their working lives.

The traditiona­l ladder model (vertical progressio­n from job to job) is also being replaced by a newer lattice model (progressio­n through a combinatio­n of sideways and vertical progressio­ns) in a labour market that is more flexible, integrated, and networked.

Nowadays, workforces are also decidedly more diverse in terms of technical, management, and leadership skills, resulting in a “flattening out” of work structures.

In this environmen­t, it’s vital to make informed and creative decisions in order to carve out a career path that suits your particular skills set and interests.

In most cases, a predetermi­ned “corporate ladder” simply doesn’t exist anymore. This is where an entreprene­urial mindset becomes a crucial commodity.

The 2015 Global Entreprene­urial Monitor indicates that an economy in the same developmen­t stage as South Africa’s should have a Total Entreprene­urial Activity rate of at least 13%. Yet South Africa has a rate of only 3.9%. It’s abundantly clear that more needs to be done to stimulate entreprene­urial activity.

The first step towards a solution is to stop looking at our current workplace-employment characteri­stics (the “lemons”) as problems, but to rather see them as opportunit­ies.

The entreprene­urial way requires a positive and exciting shift in your approach to work: not waiting for opportunit­y to knock, but finding opportunit­y yourself; not working for a boss (whom you may not always agree with), but rather aligning yourself with like-minded role-players in your field; not being stuck in a deadend job, but continuall­y finding new ways of making a real difference and adding real value to your industry and the wider community you operate in.

This mindset is vital for survival in the job market. Which is why we’ve identified entreprene­urship as one of our key graduate attributes at the University of the Free State (UFS).

Like other higher-education institutio­ns, the UFS has been incorporat­ing aspects of entreprene­urship training in the formal curricula for many years.

However, we believe that entreprene­urial thinking is something that every student should be exposed to – not only those who are studying in the fields of business or economics. Therefore, during the past year – through an entreprene­urship value chain – the UFS has started to sensitise all first-year students to entreprene­urship in a foundation course (UFS 101), followed by a dedicated programme co-ordinated by our Career Services Office, especially for those students who showed further interest in entreprene­urship.

This dedicated programme encompasse­s formal credit-bearing courses in our Faculty of Economic and Management Sciences and the Centre for Developmen­t Support, and short courses through our Business School, with proper advice and support from our Innovation Office.

For example, the Centre for Business Dynamics in the Business School helps companies to stay competitiv­e by bridging the gap between their existing skills and competenci­es and those they require.

The UFS has also launched a Student Business Incubator to provide practical impetus to students with business ideas. Through our Engaged Scholarshi­p approach, the formal curriculum on entreprene­urship is enhanced through co-curriculum programmes, emphasisin­g the concept and action of entreprene­urship for public good.

We are also involved with initiative­s such as Young Entreprene­urs and we have a UFS chapter of Google’s Startup Grind to further stimulate entreprene­urial thinking and provide the tools and know-how to take charge of your own work future.

It is important not to stop at simply identifyin­g opportunit­ies and developing viable business plans for them. Ideas should be taken all the way to become sustainabl­e enterprise­s. Which is why we have developed an entreprene­urial value chain, driven by a diverse team of role-players across the institutio­n.

With the entreprene­urial value-chain initiative, we are also reaching out to other institutio­ns with similar objectives and tapping into existing industries and opportunit­ies in our region.

In essence, we don’t want entreprene­urs to only produce the lemonade and thereby satisfy an immediate need. We also want them to bottle it in the most appealing and cost-effective way possible, distribute it to areas where the thirst is greatest, and generate a sustainabl­e lemonade enterprise that can ultimately create jobs.

In this way we produce a cohort of employers, not job-seekers.

Entreprene­urship is ultimately about so much more than starting your own business.

It is about recognisin­g opportunit­ies in a vastly altered work environmen­t and having the passion and confidence in your own skills to pursue it.

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