Weekend Argus (Saturday Edition)

Serenity in the Swartland

- SHANICE NAIDOO shanice.naidoo@inl.co.za

TRANQUILLI­TY and serenity await you in Swartland. Located just about an hour from the city, it has little towns that will take you on a journey like no other.

With Covid-19, the tourism industry suffered and many businesses had to close their doors. Now they are ready for things to lift off as tourists trickle in, and Swartland is ready to welcome them.

“Before Covid, we received an average of 450 000 visitors to Swartland a year, but unfortunat­ely there was a drop of about 60% in visitors this last year. Fortunatel­y, there has been an increase over the last three months and we do hope that it will keep increasing,” said Kiewiet van Rooyen, manager for Swartland tourism.

She added that they did not stop marketing over the Covid-19 period but concentrat­ed mainly on social media and e-marketing. Instead of exhibiting at expos, they now focus on “educationa­ls”.

Owner of Big Tree marketing, Lindsay Gibaud, said it was “getting more bums on seats and beds” that would make the tourism industry bloom.

“Remember, we do not travel to escape life, but we travel so that life does not escape us,” she said.

There is much to see and experience in the towns. From olive-tasting to gin or tonic-tasting, wine-tasting, biking, hiking, and visiting museums and festivals.

Swartland is named after the endemic Renosterbo­s, which turns black in the winter after the rains and takes a dark appearance when viewed from a distance in large patches.

It’s perhaps best known for its

wines, historic buildings and rich culture.

Moorreesbu­rg is well-known for its wheat industry and it’s is just about 40km from the mountains to the coast. One must visit the Wheat Museum, one of only two of its kind in the world. Here you can see wheat fossils found in an Egyptian pharaoh’s tomb. The museum originated around 1967.

“Things wheat are used for include bread and biscuits, which are made from wheat in Swartland, and durum wheat for pasta, which is not grown in Swartland,” said tour guide Daureen Cederas.

Fun fact: if you chew a bunch of wheat grains you will get bubble gum.

Darling is a small town filled with many activities to do. There are the ever-so-famous Darling Sweets that will tickle your taste buds; they offer an array of different flavoured toffees. Here you can see the employees make the toffees.

Riebeek Kasteel has The Royal Hotel which has much heritage to offer. It’s about 20km out of Malmesbury. The Royal Hotel is the oldest licensed hotel in the Western Cape and provides the most beautiful and luxurious accommodat­ion.

Owner of the Royal Hotel, Rob Brendal, said it was establishe­d in 1862, but he bought it in 2004 and closed it for 18 months for renovation because the building was dilapidate­d.

“It has always been a hotel, nothing else. There hadn’t been anything done on the hotel for 80 years when I bought it. I kept the front stoep the way it was before, and the bar counter. Nothing has changed there. We are well-known for our gin and tonic-tasting. This was even before it became a trend,” said Brendal.

 ?? | AYANDA NDAMANE
African News Agency (ANA) ?? AA Badenhorst Family Wines are grown, made and matured on Kalmoesfon­tein farm in the Swartland.
| AYANDA NDAMANE African News Agency (ANA) AA Badenhorst Family Wines are grown, made and matured on Kalmoesfon­tein farm in the Swartland.
 ?? | AYANDA NDAMANE African News Agency (ANA) ?? Kloovenbur­g Wine and Olive Estate, Riebeek-Kasteel, is in the Riebeek Valley, part of the Swartland.
| AYANDA NDAMANE African News Agency (ANA) Kloovenbur­g Wine and Olive Estate, Riebeek-Kasteel, is in the Riebeek Valley, part of the Swartland.

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