Beer bonus from break­fast ce­real

Weekend Post (South Africa) - - World - – The Tele­graph

Con­sumers look­ing to en­joy a pint and save the en­vi­ron­ment at the same time might be in luck.

The ce­real gi­ant Kel­logg’s is cap­i­tal­is­ing on an in­creas­ing con­cern for en­vi­ron­men­tally re­spon­si­ble food and drink by launch­ing a new beer - made out of waste Corn Flakes.

A brew­ery in Sal­ford, uses flakes that are too large, small or overcooked to be in­cluded in ce­real boxes, and up­cy­cles them to make up a pro­por­tion of wheat grain used for beer.

The ce­real is safe to eat and 10p (R1.80) from each can is be­ing do­nated to a food char­ity.

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