BOOK OF THE MONTH
Fresh Vegan Kitchen (Pavilion Books) by David and Charlotte Bailey
If you’re looking for healthy yet satisfying recipes that don’t skimp on flavour, this is the book for you. Make the most of wholesome plantbased ingredients as you whip up egg- and dairy-free dishes for any time of day. I recommend tucking into the scrumptious Pineapple and Coconut Cheesecake.