Woman & Home (South Africa) - - Food For Friends -

Fresh sushi can be some­thing of a lit­tle lux­ury, so make the wines you pair with it count. You’ll need a wine with nat­u­rally high acid­ity and low (or no) tan­nins, which is why un­wooded white wines work so well. It’s also im­por­tant that what you choose has del­i­cate flavours that won’t over­power the fish. Your best bets are ice-cold Prosecco, light and bright dry rosé or, if you want a more in­tense flavour, a saline fino sherry. w&h

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.