The food edit What’s trend­ing

Woman & Home (South Africa) - - In this issue... -

Straw­ber­ries are fab­u­lous at the mo­ment, es­pe­cially when eaten at room tem­per­a­ture. The same goes for toma­toes, which just need a sprin­kle of sea salt and a driz­zle of your best olive oil. Rasp­ber­ries are won­der­fully mor­eish in desserts, and blue­ber­ries are sim­ply glo­ri­ous. En­joy them as they are, pop them in cel­e­bra­tory cock­tails, or give them a go in our sum­mery Goats’ Cheese, Melon, Blue­ber­ries & Spinach Salad recipe, on­line at wom­anand­homemagazine.co.za

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