Hummus, falafel and pita crouton salad

Bring 1 cup red wine vinegar, 1 t caster sugar and a squeeze of lime juice to a simmer in a small saucepan. Add 1–2 halved and quartered baby red onions and 6 sliced radishes. Simmer for 2 minutes, then remove from the heat and allow to pickle for 1 hour. Divide 180 g hummus between 4 plates. Top with sliced baby cucumbers, a spoonful of the pickled veggies and top with

150 g Woolworths warm falafel and toasted pita croutons. Scatter over

60 g Woolworths crimson microherb salad to garnish and dress with lemon juice and olive oil. Season to taste. Serves 4

WINE: Woolworths Kleine Zalze Chenin Blanc 2018