THE PLATTER’S GUIDE

This summer, take a flavour trip to the Mediterranean with simple summer platters of antipasti, substantial salads or tapas spreads, loaded with Woolies’ imported Italian and Spanish charcuterie. Take your weeknight dinner or party spread up a notch with Serrano or Parma ham, chorizo, salami, pancetta, speck and salami. And if you insist on cooking, punch up the flavour of your risotto or meaty braise by starting the process with diced pancetta or chorizo chunks. Umami alert!