IT’S START­ING TO TASTE A LOT LIKE CHRIST­MAS…

Woolworths TASTE - - Contents -

Abi­gail Don­nelly’s has­sle-free menu and 15 fool­proof recipes are guar­an­teed to make this your most laid-back Christ­mas ever.

Place the turkey on a board with the back­bone fac­ing up, then use a pair of poul­try scis­sors to re­move the back­bone. Turn it over, press down force­fully to flat­ten it un­til you hear the breast­bone crack. Spatch­cock­ing the turkey means it will cook evenly and cov­er­ing it in ba­con keeps the meat moist, while the ba­con fat makes the skin of the bird ex­tra crispy.

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