Woolworths TASTE - - Editor's Letter - – Cather­ine Lim­beris

I have spent the last 15 years dili­gently work­ing and study­ing as I com­pleted my train­ing to be­come a spe­cial­ist physi­cian. But my love of food and my yearn­ing to cook has been put on the back burner and, for the last 18 months in par­tic­u­lar, I have looked for­ward to my monthly foodie fix as I pored over your glossy pages. Thank you for pro­vid­ing me with a monthly re­minder that there is life af­ter ex­ams!

I look for­ward to catch­ing up on 18 months’ worth of TASTE recipes by start­ing my fes­tiv­i­ties with your Oc­to­ber birth­day is­sue’s cel­e­bra­tion cakes!

THE WRITER OF THIS MONTH’S WIN­NING LET­TER RE­CEIVES THREE BOT­TLES OF WINE FROM BOUCHARD FIN­LAYSON WORTH R739, plus a R500 Woolies gift card.Cheers to many happy hours of cook­ing, Cather­ine!Si­t­u­ated in the beau­ti­ful Hemel-en-Aarde Val­ley, Bouchard Fin­layson com­bines a won­der­ful ter­roir with old-world ex­pe­ri­ence, new-world in­no­va­tion and in­tel­li­gent ex­per­i­men­ta­tion to make awardwin­ning wines. The win­ner will take home three of the es­tate’s star wines: the Mis­sion­vale Chardon­nay 2016, the re­cently re­leased flag­ship Galpin Peak Pinot Noir 2016, and Walker BaySau­vi­gnon Blanc 2018.

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