Serving suggestion

Breakfast glow bowl:

combine overnight oats with vegan choc mousse (avo, cocoa, coconut), caramelised banana and fresh blueberries. Tropical glow bowl: blend mango, kiwi, banana, grated turmeric root and fresh lime juice until smooth, top with coconut flakes, microherbs and a wedge of lime. Mexican glow bowl: top spinach-and-quinoa crêpes with tomatoes, avo, mango, black beans, pickled onions, grated turmeric and quinoa. Search for “glow bowls” at taste.co.za for the video.