CONDENSED MILK COOKIES WITH ROYAL ICING AND EDIBLE FLOWERS
Serves 8 to 10
Preparation: 35 minutes Baking: 12–15 minutes
butter 115 g, at room temperature sugar 50 g condensed milk 200 g vanilla extract 1t cake flour 180 g salt a pinch
Woolworths royal icing mix
1 x 190 g sachet edible flowers, crystallised, for serving
1 Preheat the oven to 180°C. Beat the butter and sugar using an electric mixer or wooden spoon until light and fluffy. 2 Add the condensed milk and vanilla extract and beat until smooth. Add the flour and salt, and beat until a smooth dough is formed. 3 Roll out the dough thinly between two pieces of baking paper. 4 Using a round cookie cutter, cut out circles. Place on a baking tray lined with baking paper. Bake for 12–15 minutes, or until golden brown. Cool on the baking tray for 2–3 minutes, then completely on a wire rack. 5 Prepare the royal icing according to package instructions. Ice the biscuits as desired, sprinkle over the crystallised edible flowers and allow to set.