Serv­ing sug­ges­tions

Woolworths TASTE - - Taste Kitchen -

Thread crispy pancetta onto bam­boo skew­ers, al­ter­nat­ing with sliced sum­mer stone fruit and cured meats from the Ital­ian an­tipasti se­lec­tion. Ar­range on a plat­ter with halved baby gem let­tuce, fen­nel fronds and olives. Pre­pare pulled jack­fruit ac­cord­ing to pack­age in­struc­tions and serve on na­cho bowls with ve­gan yo­ghurt, shred­ded cab­bage, grated ve­gan cheese, avo­cado and fresh co­rian­der. Pre­pare pulled ham ac­cord­ing to pack­age in­struc­tions and serve on toasted se­same buns with cu­cum­ber, pick­led onions and gar­lic may­on­naise. Spread toasted slices of rye bread with mus­tard, top with sliced pick­les and beech-smoked ham.

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