Thread crispy pancetta onto bamboo skewers, alternating with sliced summer stone fruit and cured meats from the Italian antipasti selection. Arrange on a platter with halved baby gem lettuce, fennel fronds and olives. Prepare pulled jackfruit according to package instructions and serve on nacho bowls with vegan yoghurt, shredded cabbage, grated vegan cheese, avocado and fresh coriander. Prepare pulled ham according to package instructions and serve on toasted sesame buns with cucumber, pickled onions and garlic mayonnaise. Spread toasted slices of rye bread with mustard, top with sliced pickles and beech-smoked ham.