Serv­ing sug­ges­tion

Woolworths TASTE - - Final Tidbit -

Sea­son the steak, then baste in sage but­ter and fry or grill to taste. Serve with crispy oven-roasted has­sel­back pota­toes, steamed Ten­der­stem broc­coli and as­para­gus tips. Melt 100 g but­ter in a pan, add ¼ cup frozen cran­ber­ries and a touch of honey, and stir un­til

fra­grant and fes­tive. Serve with the steak.

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