Woolworths TASTE - 2018-12-01

• BEST OF THE BRUNCH
• ROUND TRIP
• COOK LIKE A CHEF
• TASTES LIKE MORE Family traditions are what made his childhood Christmase­s so special, says chef Liam Tomlin.
• Master the art of making great gravy
• Scene Stealer: Saint restaurant in Johannesbu­rg
• My favourite table: Nik Rabinowitz
• What I know now: Ruth Reichl
• Editor’s letter
• THE TEAM SAYS:
• Spatchcock the turkey
• Let the kids help you bake
• GREENS, PANCETTA AND SMOKED ALMOND SALAD WITH GARLIC AÏOLI
• Choose a lamb rack (not a leg)
• Pick a makeahead dessert
• YOUR COUNTDOWN TO A LAID-BACK LUNCH
• Double down on the duck-fat roast potatoes
• Make a salmonand-beetroot wreath the day before
• Start the gammon early
• Kick off with a zesty salad
• GINGERBREA­D GIANTS
• Deck the halls
• STOLLEN MOMENTS
• LAZY CHRISTMAS STOLLEN
• And the winners are…
• A WORLD OF COOKIES
• I LOVE HOSTING
• MINI ASIAN BURGERS
• SPICY PRAWNS AND GUACAMOLE IN CUCUMBER CUPS
• ASPARAGUS TARTS
• GRILLED SALMON WITH APPLE SALAD
• CARAMEL POPCORN ICE-CREAM CAKE
• VANILLA CUSTARD SLICE WITH LIME DRIZZLE
• SPICE STORIES
• SPICED HOLIDAY PANFORTE

Woolworths TASTE - 2018-11-01

Woolworths TASTE - 2019-01-01