HOW TO MAKE ALMOND MILK

If you want to give the cartons a skip and try making your own, simply soak

200 g almonds in water overnight. Drain, then rinse under cold water for 2 minutes. Place in a blender with 4 cups fresh water and blend until thick and opaque. Strain through muslin cloth and sweeten to taste with honey or maple syrup. You can store the almond milk in an airtight container in the fridge for up to three days.

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