PUFFY CHEESE TOASTIES
This is just the way my ma made them. Double up if you’re eight for breakfast.
GREAT VALUE Preparation: 15 minutes Cooking: 10 minutes
grated cheese 240 g
(I used a mix of Emmentaler and mature Cheddar) Hellmann’s mayonnaise 3T free-range egg 1 baking powder 1t bread 4 slices (I like low-GI seed wholewheat brown bread) butter, for spreading on your toast
1 Turn the oven’s grill to high.
Mix the cheese, mayonnaise, egg and baking powder well using a fork. 2 Toast the bread in a toaster, then butter. 3 Place a big tablespoon of the cheesy mixture onto each piece of toast and spread evenly. Place under the grill and bake until golden brown and puffy. Eat immediately. CARB-CONSCIOUS, MEAT-FREE