Woolworths TASTE - 2020-07-01

• A BIT ON THE SIDE
• THE SWEET SPOT
• BRINJALS TO BAKLAVA
• ONE-CAN WONDERS
• THE ART OF HEALING
• FANCY A QUICHE?
• WHAT TO COOK?
• TASTES LIKE MORE
• TASTES THAT BIND
• Our winning reader receives a R500 Woolies gift card, and a hamper of BOS functional shots worth R600
• Subscribe to TASTETube (on YouTube) and discover how to make scone trifle with roast strawberry jam.
• Subscribe to TASTE for just R37 an issue and you could win Blum kitchen accessorie­s worth R4 400
• Superhero chefs: how you can help chef Jackie Cameron feed families in the pandemic
• Taste Case: Allan Mullins chooses six reds to pour with winter comfort food
• On our radar: babka, de-alcoholise­d wine and the future of restaurant design
• Happy hour: mulled apple juice and cider
• Wine: 13 things we learnt at home
• Secret ingredient: citrus
• ZA classic: chilli bites
• Editor’s letter
• A RECIPE FOR SUCCESS
• BOS ROOIBOS SHOTS
• FRUITY FIRSTS
• Q&A: BOLOGNESE
• OVERNIGHT BREAD
• ANCIENT GRAINAND-FRUIT LOAF
• MOSBOLLETJ­IES
• FLUFFY WHITE SANDWICH BREAD
• Let’s get it started
• ENRICHED BREAD
• BUTTER UP!
• EASY SOURDOUGH
• FOCACCIA
• Doughs and don’ts
• BAKER SPEAK
• RAISIN’ YEAST
• Bake it better
• ADD AN AVO
• TIKTOK TRENDS
• No alcohol, no problem!
• NICHE BOOK OF THE MONTH
• DINNER OUT, REDESIGNED
• WHAT ABOUT SOUTH AFRICAN RESTAURANT­S?
• Luke Dale Roberts’ gourmet hampers
• Food I Love You
• Old Town Italy
• Coalition
• Midlands warriors
• SAFE SIPPING
• An apple a day
• YOU SAY POTATO, WE SAY SALADS!
• As Jars of gold
• FIRE IN THE BELLY
• A GLASS OF SUNSHINE
• SEASONAL HAUL
• CHICKEN SUPREME
• ROASTED CHICKPEA-AND-SQUASH PASTA
• CANNELLINI-BEAN-AND-ARTICHOKE GRATIN
• MAKE A VERSATILE BREADCRUMB TOPPING
• PEAR-AND-YOGHURT PANCAKES
• CAN-DO ATTITUDE
• DELI DELIGHTS
• MUSHROOM “PAELLA”
• KALINTI (MOROCCAN CHICKPEA FLOUR-ANDEGG TART)
• BLACK BEAN SOUP WITH BLACK GARLIC, AVOCADO AND SOUR CREAM
• BAKED MARINATED TOMATO CHICKEN ON POLENTA
• BAKED LENTILS WITH BACON AND MARMITE
• YOUR JULY PANTRY GO-TOS
• PISTACHIO PANCAKES WITH CLOTTED CREAM (KATMER)
• STREET HAWKER’S STUFFED MUSSELS (MIDYE DOLMA)
• HOW TO MAKE RED PEPPER PASTE
• CHARRED BRINJAL SALAD (PATLICAN SALATA)
• LAMB SHOULDER PIE (KUZU KAPAMA)
• THE BEST WAY TO COOK BRINJALS
• ABOUT THE AUTHOR
• WEEKNIGHT WARRIORS
• COOKING FOR ONE
• ITALIAN-STYLE MEATBALL SUBS
• CREAMY PUMPKIN RISOTTO
• WARM NIÇOISE SALAD
• CHEESY MUSHROOM-ANDBACON RIGATONI BAKE
• CRISPY FISH TACOS
• CHORIZO-AND-LEMON BUTTER-STUFFED ROAST CHICKEN
• FLOP-PROOF CHOCOLATE CAKE
• ULTIMATE SUNDAY ROAST POTATOES
• COOKING FOR ONE
• GREAT NIGHT IN

Woolworths TASTE - 2020-06-01

Woolworths TASTE - 2020-08-01