MEATBALL-AND-ROAST TOMATO LASAGNE

Serves 4 to 6

A LITTLE EFFORT Preparation: 15 minutes Cooking: 70 minutes

whole tomatoes 2 x 400 g cans garlic 6 cloves, crushed olive oil 6T butter 2T

Woolworths beef frikkadels 600 g lasagne sheets 150 g baby spinach 100 g, roughly chopped Italian parsley 15 g, roughly chopped capers 50 g, roughly chopped red chillies 3, roughly chopped anchovies 30 g

Woolworths fresh Ayrshire bocconcini 150 g sea salt and freshly ground black pepper, to taste green olives, for serving