CHILLI TOFU RAMEN

“For those who have a sweet tooth but enjoy a hint of heat, this dish is definitely one for you. Soft curly noodles, sitting in a fiery, aromatic broth, topped with crispy, chewy tofu and lavishly smothered in a sweet chilli sauce.”

Serves 2

EASY

GREAT VALUE Preparation: 10 minutes Cooking: 10 minutes

For the tofu: firm tofu 280 g, cut into bite-sized pieces cornflour 2T oil 1½ T garlic 2 cloves, finely chopped sweet chilli sauce 6 T (recipe right, or use shop-bought) oil (vegetable, groundnut or coconut) ½ t