Woolworths TASTE - 2020-08-01

• ART THAT MOVES YOU
• Even food nerds get the blues
• THE TEAM SAYS:
• WINNING READER
• THAI-INSPIRED PORK BELLY WITH HOME-MADE NOODLES
• MALAYSIAN ROAST CHICKEN WITH BUTTERY RICE AND GREEN BEANS
• WHOLE ROAST DUCK
• DUCK, CHILLI AND GINGER WONTON BROTH
• PERSIAN LAMB SHOULDER WITH TOMATOEY LENTILS AND TAHINI-ROASTED BEETROOT
• FALL-APART LAMB RAGÙ WITH PAPPARDELL­E
• The TikTok test
• Spotted on Instagram
• The first-knuckle rule
• To salt or not to salt?
• How to make rice on the stove
• Flavour tweaks
• The entreprene­ur
• The sommelier
• STICKY CHICKEN AND BROCCOLI
• PERFECT PAIRING
• THE OG LASAGNE
• EASY VEGGIE LASAGNETTE
• MEATBALL-AND-ROAST TOMATO LASAGNE
• STOVETOP CRÊPE LASAGNE
• RAVIOLI LASAGNE
• TIRAMISU WITH HOMEMADE LADY FINGERS
• BAKED “FRIDGE” TART
• PICKLED RED CABBAGE, BEETROOT AND APPLE SLAW
• SLOW-BAKED MARINATED TOFU WITH STEAMED GREENS AND RICE VERMICELLI
• ROAST CHICKEN AND CARROTS WITH PASTA, THYME AND ROCKET
• SKILLET LAMB AND BRINJAL WITH SOFT PARMESAN-POLENTA
• TAHINI WRAPS
• CHEESY SOUFFLÉ OMELETTE
• SUPERSIZED EGG-ANDSAUSAGE SARM
• SUPERGREEN SPINACH PASTA
• SWEET ‘N’ SPICY CHICKEN LIVERS
• SPECULAAS TRAY COOKIE
• SPECULAAS TIPSY CAKE
• COOKIE BUTTER WITH FROTHY MILK
• WHAT IS COOKIE BUTTER?
• STROOPWAFE­LS
• DURING THIS TIME, KAREN HAS CHANNELLED HER ENERGY
• POUFFE DOUGHNUTS WITH BUTTER AND GOLDEN SYRUP
• KAREN’S HERITAGE CAN BE TRACED
• VIETNAMESE LAMB SHOULDER
• SESAME-CURED BROCCOLI SALAD
• BAKED BRINJALS WITH BLACK CARDAMOMAN­D-DATE BUTTER
• RESTRAINED CAULIFLOWE­R SOUP
• SMOKY BLACK GARLIC AND BRINJAL PÂTÉ
• GRAIN SALAD WITH GREEN TAHINI SAUCE
• QUINCE TARTE TATIN
• LEMON POSSET TART
• DUCK BROTH WITH TOFU
• SMOKY GARLIC CHICKEN IN VODKA LEMON SAUCE
• MIELIEPAP WITH IDEAL MILK AND JAM
• KOREAN BBQ PORK BELLY WITH KIMCHI RICE
• MUSHROOM STIR-FRY SAUCE
• CAULIFLOWE­R STEAK WITH A RICH CHINESE GRAVY
• ASPARAGUS WITH GINGER SOY
• STIR-FRIED BRINJAL WITH SESAME SEEDS
• SWEET CHILLI SAUCE
• CHILLI TOFU RAMEN
• QUICK-AND-EASY MELANZANE
• WINTER GARDEN SOUP WITH CANNELLINI BEANS AND PANCETTA
• LEMON-AND-JAMMY TOMATO PASTA
• PORK RAGÙ WITH CREAMY POLENTA, ROAST FENNEL AND CHICKPEAS
• STUFFED TRAY-BAKE FOCACCIA WITH ANTIPASTI
• ROAST WHITE BEAN DIP
• STARTERS AND LIGHT MEALS
• DESSERTS AND BAKING

Woolworths TASTE - 2020-07-01

Woolworths TASTE - 2020-09-01