Woolworths TASTE

Seared steak, crushed peanuts, fluffy rice, coconut & lime

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2

Serves 4

Total 30 minutes

basmati rice 1 mug (300 g) large brinjals 2 (400 g each) quality sirloin steaks 2 x 225 g spring onions 1 bunch dry-roasted peanuts 50 g

Thai red curry paste 2T light coconut milk 1 x 400 g can lime 1

1 Put the rice, 2 mugs of boiling water (600 ml) and a pinch of sea salt into a deep non-stick pan on a medium heat, cover, and cook for 12 minutes. Chop each brinjal into four chunky rounds and place on top of the rice for the last 8 minutes, keeping it covered. Meanwhile, cut off the sinew, season the steaks with a small pinch of sea salt and a pinch of black pepper, then use tongs

 ?? THAI RED
BRINJAL CURRY ??
THAI RED BRINJAL CURRY

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