CARAMELISED BANANAAND-CRUNCHIE ICE CREAM

Makes 1.5 litres

EASY

GREAT VALUE Preparation: 40 minutes Cooking: 30 minutes

vanilla ice-cream base 1 batch (see p 58) ripe bananas 4, peeled and roughly chopped golden syrup 2T

Crunchies 2, roughly chopped

1 Make the ice-cream base. 2 Caramelise the bananas in a pan in the golden syrup over a high heat for 4 minutes. Mash the bananas using a fork and allow to cool.

3 Fold the cooled bananas and Crunchies