SUPER-CREAMY DIP

cashews 100 g almond milk ½ cup, plus 2 T, plus a little more if needed ripe avocado 1, peeled, stoned and roughly chopped lime 1, juiced coriander a handful (about 20 g) garlic 1 small clove

Place the cashews in a food processor and pulse until a smooth mixture forms – you may need to add a few tablespoons of almond milk to help this along, it should take a minute or two. Once smooth, add