Woolworths TASTE - 2020-11-01

• THE POWER OF PORK
• TASTES LIKE MORE
• FOOD FOR THOUGHT
• Ready to pop?
• Taste Case:
• Special occasion:
• Happy hour:
• Real skills with Lesego:
• Editor’s letter
• WINNING LETTER
• DAIRY-FREE PARMESANAN­D-LEMON CHICKEN WITH CAULIFLOWE­R COUSCOUS
• WARM ORZO SALAD
• FRIED FONDUE
• AWAY WITH THE DAIRY...
• MACADAMIA FLAPJACKS WITH CONDENSED MILK
• TWO-INGREDIENT MAGIC SHELL
• LANDI’S CHANA MAGAJ
• Landi Govender of
• Annzra Denita,
• Rev Batohi, general manager of
• Champagne and MCC – what's the difference?
• Upright or flat, what’s best?
• To pop or not to pop?
• What’s the difference between non-vintage and vintage?
• CAPER SULTANA RELISH
• STRAWBERRY ICE CREAM
• CARAMELISE­D BANANAAND-CRUNCHIE ICE CREAM
• CHOCOLATE FONDANT ICE CREAM
• PLUM ICE CREAM
• BAR ONE SAUCE
• TROPICAL ICE CREAM
• SALTED LEMON-ANDCOCONUT ICE CREAM
• SALAMI, FENNEL AND STRACCIATE­LLA OR BURRATA
• CHEESE, ANCHOVIES AND ONION
• GREEN PIZZA WITH CAULIFLOWE­R BASE
• MINI HAM-ANDMUSHROO­M CALZONES
• PIZZA DOUGH
• PINEAPPLE AND BUFFALO HOT SAUCE TRAY BAKE
• CRÊPES WITH CHOCOLATE SPREAD
• TURMERIC-AND-BABY MARROW PANCAKES
• PEA-AND-BUTTER BEAN FRITTERS
• SUPER-CREAMY DIP
• SWEET POTATO, RED LENTIL AND CHICKPEA FRITTERS
• SUPERB ROAST CELERY AND CHIVE BUTTERBAST­ED CHICKEN WITH SPRING GREENS
• TWICE-BAKED POTATOES WITH CREAMY LEEKS AND CROTTIN
• OKONOMIYAK­I
• FOUR-CHEESE-ANDONION “POP TARTS”
• ROASTED RED ONION FLOWERS
• FRENCH ONION BURGER
• GARLICKY BROCCOLI BROTH, PASTA AND PECORINO
• SEAFOOD-AND-SPRING ONION RISOTTO
• SEARED LAMB PATTIES WITH HERB DRESSING
• SPICED PEAR BUTTER CAKE
• MIELIEBREA­D
• VEGGIE CON CARNE NACHOS
• STICKY PORK FILLET, PEANUT AND CHILLI STIR-FRY
• PAN-FRIED CHICKEN LIVERS ON TOAST
• GIANT CHOCOLATE-CHIP CINNABUN

Woolworths TASTE - 2020-10-01

Woolworths TASTE - 2020-12-01